Soda Water Is Great For Diabetcics
Soda Water is a good tasting, refreshing drink for diabetics, because it is totally free of carbohydrates and sugars.
Soda Water is carbonate water, sometimes referred to as sparkling water, and is plain ole’ water which carbon dioxide (CO2) gas has been added. It is the principal ingredient of most “soft drinks.”. Carbonic acid — soda pop — results from the process of carbonation.
If one takes a seltzer bottle filled with water and then “charges” it with carbon dioxide, the result is club soda — or, soda water. Club soda can be the same as plain carbonated water; however, small amounts of table salts and/or sodium trace minerals might be present. These additives make the slight taste of salt home made soda water. This process also occurs naturally in some areas, and produces carbonated mineral water.
It’s possible that, in some cases, a little dental decay might be related to sparkling mineral water. The potential problem of sparkling water is slightly greater than “still” water, but the problem remains low. Regular soft drinks cause tooth decay at a rate much higher than sparkling water. The rate is so low it suggests that carbonated drinks may not be a factor in causing dental decay.
Artesian wells can be the source for waters that filter among layers of minerals in the ground; the layers contain forms of carbonates, and the waters absorb the carbon dioxide gases produced by those carbonates. The resulting substance is natural sparkling water. If, during filtration, the water picks up enough different minerals to add a flavor to the water, it becomes sparkling mineral water.
There’s no mystery about soda water — it’s just water and carbon dioxide. Sparkling mineral water is a carbonation which is naturally-occurring. A device to produce an artificial carbonated mineral water was made in 1794 by a jeweler.
A taste test was conducted involving several carbonated drinks; Perrier, a sparkling natural mineral water, was deemed to keep its fizz the longest.
Consumers feeling seltzer to be a bit harsh will find club soda to have a more gentle fizz. In the taste test, club soda seemed to be milder and a little sweeter tasting than standard carbonated water.
Club soda, sparkling mineral water, seltzer, and carbonated water have zero calories, making them a dieter’s choice over soda pop and tonic water.
If one mixes water, sugar, carbon dioxide and quinine, the carbonated result is called tonic water. Quinine was originately added to tonic water to help cure or prevent malaria. Mixing it with gin and lemon or lime creates a popular contemporary alcoholic drink.
These are but a few of the interesting facts about soda water.
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